Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crab stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crab Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Mushrooms:
- Prepare 6-8 large button mushrooms
- Get 1 My ultimate crab cake uncooked basic recipe
- Take 2 tablespoons melted butter with 1 tablespoon fresh lemon juice and 1 teaspoon honey sriracha seasoning
- Get 2 tablespoons fresh grated Romano cheese
- Prepare 1/2 cup fresh shredded cheddar and pepper jack cheese
- Take 2 crisp cooked bacon slices, crumbled
- Take Fresh chopped chives and parsley for garnish
Instructions to make Crab Stuffed Mushrooms:
- Preheat the oven to 425, butter a baking dish large enough to hold mushrooms in one layer
- Fill each mushroom cap with crab filling and place in baking dish.
- Pour lemon butter over the crab, sprinkle with all cheeses, add bacon. Bake until hot and cheese melts, about 20 minutes.
- Garnish with chives and parsley and serve
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