Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with black-eyed peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. Because it results in perfectly cooked beans that are tender. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!
Salad with black-eyed peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salad with black-eyed peas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with black-eyed peas:
- Take 250 g black-eyed peas
- Make ready 1 small bunch of parsley, finely chopped
- Get 4-5 sweet red peppers, finely chopped
- Make ready 2-3 spring onions, finely chopped
- Make ready For the sauce
- Make ready 5 tbsp olive oil
- Prepare 2 tbsp vinegar
- Prepare 1 tbsp honey
- Get 1 tbsp mustard
- Take 1 tsp curry powder
- Get salt, pepper
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. What I remembered about her black eyed pea salad was that it was refreshing and could be eaten on for days.
Instructions to make Salad with black-eyed peas:
- Soak the peas overnight.
- Boil them the next day, strain them and leave them to cool.
- Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
- Leave the salad in the fridge for 1/2 hour to stand and it is ready.
Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. What I remembered about her black eyed pea salad was that it was refreshing and could be eaten on for days. As a matter of fact it got even better after sitting a day or two undisturbed afterwards. Black-eyed peas have always been a favorite of mine. They have a flavor unlike any other legume that's simply fantastic.
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