Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab and fresh sweetcorn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and Fresh Sweetcorn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crab and Fresh Sweetcorn Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Get 1 Tbls Olive Oil
- Take 3 Spring Onions - really finely chopped
- Prepare 2.5 cm fresh Ginger - chopped into Matchsticks
- Take 250 Gr Crab meat - as lumpy and whole as possible
- Prepare 1 Ltr Chicken Stock
- Take 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Prepare 1 Large Egg
- Prepare 1 Tbls Sesame Seeds
- Get 1 Red Chilli very finely chopped
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
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