Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black-eyed peas salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black-eyed peas salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black-eyed peas salad is something which I’ve loved my entire life. They are fine and they look fantastic.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned French.
To get started with this recipe, we must prepare a few ingredients. You can have black-eyed peas salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed peas salad:
- Take 1/2 packet black-eyed peas
- Make ready 6-7 sun-dried tomatoes
- Take 2-3 tsp caper
- Take 1 red sweet pepper, finely chopped
- Get 1 small onion, finely chopped
- Prepare parsley
- Make ready oregano, salt, pepper
- Get oil
Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.
Steps to make Black-eyed peas salad:
- Boil the black-eyed peas until they are tender but not crumbly and then strain them.
- Stir in a tsp of oil and let them cool at room temperature.
- Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
- Serve at room temperature.
They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. PIN Black-Eyed Pea Salad to try it later!
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