Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple black-eyed peas salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This simple black eyed pea salad is just terrific, and you may want to make it even when you aren't cooking these pork chops. Serve each chop on a plate with a generous restaurant-sized scoop of the black-eyed peas and heap some of the apples on top of the chops. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Black eyed Pea Salad - the perfect summer salad and healthy soul food fare.
Apple black-eyed peas salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple black-eyed peas salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple black-eyed peas salad:
- Prepare 1 Apple (diced into small cubes) -
- Make ready 4 - 5 Spinach (cut into thin strips) Tender leaves -
- Take 2 tbsps Black eyed peas -
- Make ready 1 tbsp Celery greens - (finely chopped)
- Prepare 3 - 4 Dates (deseeded and chopped) -
- Take 1/2 inch Ginger - piece
- Take Salt - as needed
- Make ready black pepper Freshly ground - as needed
- Make ready 1/2 Lemon juice lemon extracted from
This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers! Black-eyed peas a "must" for New Year's. Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. This was excellent, it is very similar to the black-eyed pea salad that I order every time I go to my favorite restaurant.
Instructions to make Apple black-eyed peas salad:
- Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
- In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
- In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
- Add this dressing to the salad and toss it well before serving.
Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. This was excellent, it is very similar to the black-eyed pea salad that I order every time I go to my favorite restaurant. I have been trying to pinpoint the ingredients for ages, I never would've guessed a pinch of. This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
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