Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salad with black-eyed peas and tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad. For a light summer lunch, I've served it cold with slices of crisp apples or pears. I've even served it, minus the tuna, alongside medium-rare grilled. Black Eyed Peas are actually beans and contain fiber, protein, potassium and iron which make them a healthy choice for your diet.
Salad with black-eyed peas and tuna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salad with black-eyed peas and tuna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salad with black-eyed peas and tuna using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with black-eyed peas and tuna:
- Make ready 150 g black-eyed peas
- Prepare 1 small red onion
- Get 1/2 bunch parsley
- Take 1 can tuna
- Prepare oil
- Take vinegar
- Make ready salt
- Make ready pepper
Instead, cut and dice the avocado and add with the drained tuna just before serving. Meanwhile, combine the black-eyed peas, onion, carrot, thyme, bay leaf, garlic and water in a medium-size saucepan and bring to a boil. Mom's Tuna Macaroni Salad for a crowd Just a Pinch. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste.
Steps to make Salad with black-eyed peas and tuna:
- Soak the black-eyed peas overnight.
- On the next day, strain them, add water and boil until tender.
- When they are ready discard the water and place them in a bowl to cool.
- Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
- Add the finely chopped parsley and the onion and mix once more.
- Finally add the tuna and mix lightly so that it doesn't break apart too much.
Mom's Tuna Macaroni Salad for a crowd Just a Pinch. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. Cover and let stand at room temperature.) Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl. Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This is one of the best tuna salad recipes I have ever tried.
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