Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanpayar/ red cowpeas sweet sundal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanpayar/ Red Cowpeas Sweet Sundal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vanpayar/ Red Cowpeas Sweet Sundal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanpayar/ red cowpeas sweet sundal using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanpayar/ Red Cowpeas Sweet Sundal:
- Make ready 1/2 cup Vanpayar/ Red cowpeas
- Take 1/3 cup Jaggery
- Make ready 2 tbsp Grated coconut
- Get 1/2 tsp Cardamom powder
- Take 1 tbsp Ghee
Instructions to make Vanpayar/ Red Cowpeas Sweet Sundal:
- Pressure cook the vanpayar for 5 to 6 whistles, till they are soft, but not overcooked.
- In a heavy bottom pan/kadai add the cooked vanpayar and jaggery.
- Let this cook till the jaggery water dries up and is well blended with vanpayar.
- Finally add grated coconut, cardamom powder and ghee. Mix well.
- Switch off the flame.
- Vanpayar sweet sundal is now ready to be served.
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