Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs southwestern style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Eggs Southwestern Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs Southwestern Style is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Take 1 left over baked potato
- Make ready 1 left over grilled chicken breast
- Make ready 1 large tomatoe
- Make ready 10-12 sliced jalapeños
- Take 7 eggs
- Make ready to taste Salt
- Prepare to taste Pepper
- Get 4 slices cooked bacon
- Make ready Bacon grease or cooking oil
- Take 1/4 cup heavy cream or milk
- Make ready Cheese shredded
- Make ready Sour cream
- Prepare Favorite Salsa
Steps to make Scrambled Eggs Southwestern Style:
- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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