Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cooker black eyed peas n potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this Pressure Cooker Black-Eyed Peas recipe like a pro. Black-eyed peas do not need to be soaked. Instant Pot Black-Eyed Peas was one of the first things I successfully made in my Instant Pot and got me hooked on this appliance! These peas are so easy to make and chockful of flavor!
Pressure cooker black eyed peas n potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pressure cooker black eyed peas n potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pressure cooker black eyed peas n potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker black eyed peas n potatoes:
- Get 300 gm black eyed peas soaked
- Get 2 dice potatoes
- Prepare 2 chopped tomatoes
- Get 1/2 brown chopped onion
- Prepare 3 pcs diced green chillies
- Take 1/2 tea spoon ginger and garlic paste
- Take Oil
- Take to taste Salt
- Prepare 1/2 tea spoon fenugreek seeds
- Make ready 1/2 tea spoon turmeric powder
- Get 1 tb spoon cumin powder
- Make ready 1/2 tea spoon chilly powder
Looking for good luck in the New Year? Or a simple Southern-style side dish? Pressure cooker baby potatoes with butter and parsley. Cooking the black-eyed peas along with the tomatoes (due to their acidity) allows them to keep their shape, while being creamy and tender on the inside. "Baked" sweet potatoes - I eat baked sweet potatoes all the time but I've never cooked them in my pressure cooker before.
Steps to make Pressure cooker black eyed peas n potatoes:
- First heat your cooker then add oil.after oil is hot put fenugreek seeds till it gets brown.
- After that add tumeric powder n diced potatoes saute for 2-3minutes,adding slice onion, chopped chilly cook it for 2_3minutes.then add beans mix it well.
- Then add chopped tomatoes,ginger garlic paste,add all spices like cumin powder,chilly powder n salt.cook it for 2-3 minutes.then put hot water n cover it for 15_20 minutes till the beans cooked well.
- After 15minutes stir it well n till the beans is soft n mashy then add coriander at the end.
Pressure cooker baby potatoes with butter and parsley. Cooking the black-eyed peas along with the tomatoes (due to their acidity) allows them to keep their shape, while being creamy and tender on the inside. "Baked" sweet potatoes - I eat baked sweet potatoes all the time but I've never cooked them in my pressure cooker before. If you're having ham for Easter, save your ham bone to make the soup. Making Quick Black-Eyed Pea Soup in an Instant Pot. This dish features dried black-eyed peas prepared in the pressure cooker with collard greens, tomatoes, and roasted red.
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