Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced black eyed peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Black eyed peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spiced Black eyed peas is something that I’ve loved my whole life.
Black-eyed peas are commonly used in the making of vegetarian curry dishes and in Southern dishes. These dishes are characteristically spicy and a number of spices are responsible for that effect. Add black-eyed peas, season with salt; boil. Simple and easy recipes are my forte.
To get started with this recipe, we have to first prepare a few components. You can have spiced black eyed peas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Black eyed peas:
- Get 1 1/2 cups Black eyed peas -
- Get 1 Onion - chopped
- Make ready 3 Tomatoes - medium diced
- Take 1 tsp garlic paste -
- Take 1 tsp ginger paste -
- Get 1/2 tsp Cumin Seeds -
- Get 1/2 tsp Fennel seeds -
- Get 1 tsp Garam masala -
- Take pinch Turmeric powder - a
- Take 1 tsp Chilli powder -
- Take to taste Salt
- Get Oil
- Prepare Cilantro to garnish
Serve with a spicy mixture of sauteed onions, garlic, black-eyed peas, and rice for a filling and nutritious meal. The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. In this recipe, black-eyed peas are simmered to perfection with bacon, tomatoes, and other vegetables.
Steps to make Spiced Black eyed peas:
- Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
- Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
- Bring to a boil, cover and cook for 15 mins or until the peas are soft
- If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
- Goes well with some steamed rice or rotis
It is a subspecies of the cowpea, an Old World plant domesticated in Africa. In this recipe, black-eyed peas are simmered to perfection with bacon, tomatoes, and other vegetables. Control the spiciness with hot or mild chile peppers. The dish is made with canned black-eyed peas, so it's a snap to prepare. Whether you make this dish for a traditional New Year's Day dinner or as a.
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