Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, twice baked potato skins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Twice Baked Potato Skins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Twice Baked Potato Skins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Skins:
- Make ready 5 baking potatoes
- Get 1 cup shredded cheddar cheese
- Get 1 lb. bacon, diced and cooked
- Take 1/2 cup sliced green onions
- Get 1 Tbsp. butter
- Prepare 1/2 cup milk
- Prepare 1/4 cup sour cream
- Take Seasonings of choice:
- Make ready black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
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