Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobia/black eyed pea curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lobia/Black Eyed Pea Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lobia/Black Eyed Pea Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lobia/Black Eyed Pea Curry:
- Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
- Get 2 - 1/2 Cups water ….
- Take 1 tomato … . Plump [ Chopped
- Get 1 Onion …. Medium [ Chopped
- Get 1 Green Chilli …. [ Finely Chopped
- Make ready 1 Tsp Turmeric Powder … .
- Make ready 1 Tsp Ginger Garlic paste … .
- Prepare 1/2 Tsp Chilly Red Powder … .
- Prepare Salt .
- Make ready pinch asafoetida Hing /
- Get 1/2 Tsp Cumin Seeds … .
- Take 1 Tbsp Oil … .
Instructions to make Lobia/Black Eyed Pea Curry:
- Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
- In a pan, heat oil. Add the hing, cumin and green chilly.
- Add the onions and sweat them.
- Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
- Add all the masala(s) and cook for 20 sec.
- Now add the lobia with the water it was cooked in.
- Cook it covered with a lid on medium flame for 5-7 min.
- Remove lid and let the water reduce to the level you like.
- Serve hot with chapati/bhakri/paratha.
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