Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus w/ pistachio sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus w/ Pistachio Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asparagus w/ Pistachio Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Take 2 lb asparagus
- Take 1 cup pistachios
- Get 1/4 cup lemon juice
- Get 1/2 tsp cumin
- Get 1/2 tsp paprika
- Take 1/4 cup water
- Take 3/4 cup Olive oil
- Get 1/4 cup Balsamic vinegar
- Prepare 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
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