Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy cowpea lentil onion fritters recipe - winter season recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Take 1 bowl Cowpea Lentil soaked overnight
- Get 8-10 red chillies
- Prepare to taste Salt
- Take Coriander leaves Chopped
- Take Onions Chopped
- Take half tbsp Coriander seeds crushed
- Make ready Asafoetida or hing half tsp
- Get 3/4 tsp Garam masala
- Take Oil to deep fry
- Take 3/4 tsp Chat masala
- Get 4-5 tsp Rice flour
Steps to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:
- Wash soaked dal with clean water.
- Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
- Smooth paste is ready now add spices. Onion and coriander leaves.
- Fry hot pakoras and make it crispy with medium flame.
- Serve it with sauce and Green Chutney.
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