Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried kunde (cowpeas leaves). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Kunde (cowpeas leaves) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Kunde (cowpeas leaves) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried kunde (cowpeas leaves) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Kunde (cowpeas leaves):
- Make ready 1 bunch cowpeas leaves chopped
- Prepare 3 tomatoes chopped
- Get 2 onions chopped
- Make ready 1 chillicube
- Prepare Cooking oil
- Make ready Salt
Steps to make Fried Kunde (cowpeas leaves):
- Fry onions till golden brown
- Add tomatoes and fry them till forms a paste
- Add chillicube, Salt and then cowpeas leaves mix well and cook for 4-6minutes
- And it's ready to serve with ugali
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