Black eyed peas with chapati
Black eyed peas with chapati

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas with chapati. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey guys Try this recipe with roti,pulka,poori ,rice and comment me your experience. Please Like to my videos and don't forget to subscribe to my channel😊. A bowlful of black eyed peas masala along with fresh, warm chapati is extremely good breakfast as per me. The legumes themselves are so beautiful to click with the contrast color built in them, so when they are cooked with juicy, pulpy tomato they get classy texture too.

Black eyed peas with chapati is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black eyed peas with chapati is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black eyed peas with chapati using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas with chapati:
  1. Make ready 2 cups black eyed peas pre boiled
  2. Get Grated carrots
  3. Get A few cloves garlic
  4. Get Cumin seeds
  5. Prepare 1 zucchini
  6. Take 2 tomatoes
  7. Make ready Ginger root
  8. Get 100 g minced meat
  9. Make ready 1 capsicum
  10. Prepare Bunch spring onions

They are good source of iron, calcium and protein. I just adore this as it can be cooked in so many ways. It can be cooked with rice to make pulao, can be used to prepare sambar, sundal, salad, side dish, gravy or it. The Black Eyed Peas are back with a new album that transcends languages.

Steps to make Black eyed peas with chapati:
  1. Prepare the ingredients
  2. Chop the onions
  3. Fry the onions then add the meat
  4. Once the are fried add the carrots
  5. Fry them until cooked
  6. Add the peas that were pre boiled and cooked
  7. Purée the other ingredients tomatoes ginger zucchini garlic cumin capsicum
  8. Add them into the peas and meat and cook for 15 minutes in low heat till ready
  9. Serve with chapati

It can be cooked with rice to make pulao, can be used to prepare sambar, sundal, salad, side dish, gravy or it. The Black Eyed Peas are back with a new album that transcends languages. There was a time when the Black Eyed Peas were arguably the hottest group in the world. Smash hit albums like Monkey Business and The E. Rinse before using.) Heat butter in a large pot over medium-high heat.

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