Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese asparagus rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese asparagus Rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese asparagus Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Make ready 16 oz Cream Cheese
- Prepare 2 pinch Garlic Powder
- Take 1 pinch Paprika
- Prepare 16 Uncooked crescent rolls
- Prepare 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
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