Black Eyed Peas and Yellow Gram Dal Dosa
Black Eyed Peas and Yellow Gram Dal Dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas and yellow gram dal dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Eyed Peas and Yellow Gram Dal Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Eyed Peas and Yellow Gram Dal Dosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyed peas and yellow gram dal dosa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas and Yellow Gram Dal Dosa:
  1. Make ready 200 gms yellow gram dal
  2. Make ready 100 gms black eyed peas
  3. Prepare 1 tbsp fenugreek seeds
  4. Make ready 1 tbs roasted sesame seeds
  5. Take 1 tbsp oil for grinding
  6. Prepare 1/2 tbsp roasted cumin seeds
  7. Make ready 2 green chillies
  8. Make ready 2 red chillies
  9. Make ready 2 tbsp finely chopped coriander leaves
  10. Get Salt as per taste
  11. Prepare 5 garlic pods
  12. Prepare 1 inch ginger
Instructions to make Black Eyed Peas and Yellow Gram Dal Dosa:
  1. Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight.
  2. Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency.
  3. Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins.
  4. Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too.
  5. Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones.

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