Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arrange the potatoes in an even Arrange the asparagus on other end of the baking sheet. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Then you toss the asparagus in with the potatoes, move them over to the side of the pan, add the salmon and cook.
Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Make ready 2 salmon fillets
- Make ready 500 grams new potatoes
- Get 12 asparagus spears (trimmed/halved)
- Make ready 2 courgettes (1cm-thick sliced)
- Prepare 300 grams cherry tomatoes
- Make ready 1 bunch basil leaves
- Make ready 1 tbsp fresh dill (chopped)
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp balsamic vinegar
- Make ready 1 tbsp garlic oil (optional)
- Get 1 dash lemon juice
Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet. Use milk instead of water to make the mashed potatoes creamier.
Instructions to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
Place the potatoes and leeks on the baking sheet. Use milk instead of water to make the mashed potatoes creamier. Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet.
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