Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karamani sundal / black eyed peas sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karamani Sundal / Black Eyed Peas Sundal is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Karamani Sundal / Black Eyed Peas Sundal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
- Get 1 cup Karamani / Black Eyed Peas
- Take 1 tbsp Oil
- Make ready 1 tsp Urad Daal / black gram
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 sprig Curry leaves
- Take 1/8 tsp Asafoetida / hing
- Make ready 2-3 Dry Red Chillies
- Prepare 1 Green Chilli chopped (optional)
- Get 1/4 cup grated fresh coconut
- Take 1 tsp roasted cumin powder
- Get to taste Salt
- Take as required Waterto cook the karamani
Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
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