Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cowpea dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cowpea, Vigna unguiculata is rich in fiber and protein that assists in preventing cancer, anemia, maintains healthy metabolism and strong bones. Cowpea is rich in protein, calcium & iron. Get information about chemical fertilizer requirements, different varieties, climatic requirements & pest control in Punjab. Cowpeas are regularly intercropped with cereals such as sorghum and maize, while the African yam bean is Cowpea—the crop of all-round utilization—is grown for dry seed, immature seed, immature.
Cowpea dosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cowpea dosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cowpea dosa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cowpea dosa:
- Prepare 1 cup Cowpea (lobia)
- Prepare 2 spoon Jeera / cumin
- Prepare piece Small ginger
- Get 4 Green chillies
- Take to taste Salt
Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Consider Pinkeye Purple Hull, Kiawah Southern Pea (Cowpea) as a substitute. Cowpea Curry/Kawpi Curry - Food Corner. If you look for cowpea recipe then I am sure this cowpea curry recipe will inspire you!
Instructions to make Cowpea dosa:
- Soak cowpea for four hours, grind all the ingredients to a fine paste
- Pour the batter on hot tawa and bake on both sides applying oil
- Serve hot with ghee and chutney
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