Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Mandy's cream of asparagus Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mandy's cream of asparagus Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Get 32 oz vegetable stock
- Prepare 4 lb fresh asparagus
- Make ready 1 quart heavy cream
- Prepare 1/3 cup real butter
- Take 2 bunch whole scallions
- Make ready 1/2 cup sour cream
- Get 4 clove garlic
- Make ready 2 tsp onion powder
- Get 2 tbsp garlic powder
- Get 2 tbsp salt
- Take 1 tsp black pepper
- Take 1/4 cup Olive oil
- Get 10 small red potatoes
- Take 1 quart sliced baby portabellos
- Get 1/2 cup all purpose flour
David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
Steps to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. Cream of Fresh Asparagus Soup II.
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