Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, black eyed peas recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Eyed peas recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black Eyed peas recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have black eyed peas recipe using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Eyed peas recipe:
- Prepare 2 cup black eyed peas
- Make ready 2 cup chopped onion
- Take 1 chopped tomatoes
- Make ready 1 green chilli
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1 tsp curry leaves
- Take Pinch hing / asafoetida
- Take 1 tbsp garam masala powder
- Take 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tbsp jaggery
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp gram flour
- Take 1 tbsp coriander leaves
- Make ready 2 tbsp oil
- Take 2 potatoes cut into pieces
- Take 2 cup water
Steps to make Black Eyed peas recipe:
- Soak peas for 2 hours and boil in pressure cooker for 3 whistle and cook. Once cook strain the water and keep aside.
- Take a pan add oil add mustard seeds cumin seeds pinch hing add curry leaves and green chilli. Once get fragnant add onion saute it. Till golden brown add gram flour and saute then add tomatoes ginger garlic paste and dry masala, jaggery lemon squeeze and saute and mix everything till it releases oil.
- Add boil eyed peas and potatoes and 2 cup water add it in pressure cooker and again take 1 whistle. Once pressure cools down take it in a serving bowl and garnish with coriander leaves. This can be served with rice and roti.
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