Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, karamani/ black eyed peas sundal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. Sundal is a very healthy recipe. Navaratri dish, filling and protein packed dish.
Karamani/ Black eyed peas Sundal is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Karamani/ Black eyed peas Sundal is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karamani/ Black eyed peas Sundal:
- Get 1 cup karamani/ black eyed peas
- Take 1/4 tbsp salt
- Take For Tempering:
- Take 1 tbspn oil
- Get 1/2 tbsp mustard seeds
- Get 1/4 tbsp urad dhal
- Make ready 2 dry red chilli
- Make ready 1 spring curry leaves
- Prepare 3 tbspn grated coconut
- Take 1/2 tbsp asofetida/hing
It is a no onion no garlic recipe and full of protein. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com.
Instructions to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water.
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
- Add the grated coconut and mix well.
Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri. We love both the sweet and savoury versions. Vella Karamani Sundal is the Sweet Version of Karamani sundal and the Kara Karamani Sundal is the Savoury version of Karamani Sundal.
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