Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp pasta with asparagus and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pasta With Asparagus And Spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp Pasta With Asparagus And Spinach is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Prepare 16 oz Raw, peeled, deveined, shrimp
- Get 8 oz Cream
- Make ready 1 cup Grated Parmesan cheese (can use much less)
- Prepare 1 bunch Fresh Asparagus
- Make ready 1 bag fresh spinach
- Take 12 oz Penne Pasta
- Get 4 clove Garlic
- Take 1 tbsp Onion flakes
- Make ready 1/2 Onion
- Prepare 1 tsp Oregano
- Get 1 tsp Basil
- Take 3 tbsp Olive oil
Instructions to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
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