Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cowpea curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cowpea Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea Curry:
- Make ready 250 gms Cowpea
- Make ready 250 gms Brinjal
- Get 1/4 tsp Turmeric powder
- Get As needed Salt
- Get 1/2 cup Tamarind water
- Take Ingredients to grind
- Get 3 tbsp Chana dal
- Take 1 tbsp Coriander seeds
- Take 4-5 Red chilli
- Take 3 tbsp Coconut
- Get Ingredients to temper
- Get 2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Prepare 1/4 tsp Cumin seeds
- Get As required Few Curry leaves
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
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