Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lobia - the black eyed peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobia - The Black Eyed Peas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lobia - The Black Eyed Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lobia - the black eyed peas using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobia - The Black Eyed Peas:
- Get 1.5 cups Lobia (Black Eyed Peas)
- Get 3-4 tbsp Oil
- Make ready 1 Bay leaf
- Make ready 1 Cinnamon Stick
- Get 1 tsp Cumin Powder
- Prepare 1 Finely Chopped Onion
- Make ready 2 Red Whole Chillies
- Make ready as per taste Salt
- Take 2 Tomato purée
- Make ready 1.5 tsp Ginger Garlic paste
- Take 1.5 tsp Red Chilli paste
- Make ready 2 tsp Coriander Powder
- Make ready 1/2 Turmeric Powder
- Take 1 tsp Garam Masala
- Get 1 tbsp Chopped Coriander
- Make ready For Tadka -
- Make ready 1 tbsp Ghee
- Get 1/2 tsp Cumin seeds
- Get 1-2 chopped Garlic Cloves
- Take 1/4 Sliced Onion
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Make ready as required chopped coriander leaves
Instructions to make Lobia - The Black Eyed Peas:
- Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
- Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
- Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
- Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
- Now your Lobia is ready, serve it well & enjoy the taste.
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