Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's creamy roasted asparagus soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's creamy roasted asparagus soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's creamy roasted asparagus soup is something which I’ve loved my whole life.
Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. I think I ended up taking more photographs of the vegetable itself than the finished soup! It's also very universal, and the flavor of the vegetable really comes out when you cook with it.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Make ready 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Prepare 1/2 cup unsalted butter, do not use margarine
- Get 1 small onion chopped
- Prepare 3 clove garlic, minced or pressed
- Get 2/3 cup all purpose flour.
- Make ready 1 1/2 cup heavy cream
- Take 3 or 4 cups of milk depending on desired consistency.
- Get 1 tbsp celery seed
- Get 1 salt and pepper to taste
Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner. MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients!
Steps to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
If necessary, asparagus mixture can be processed in batches. Rich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! The creamy texture comes from using cannellini beans in place of. You can tell I love creamy soups, right? My favorite way to prepare asparagus is to roast it.
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