Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black eyed peas rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Eyed Peas Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black Eyed Peas Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas Rice:
- Prepare A. Soaked and Softened
- Prepare 150 g black eyed peas
- Take 1 tsp salt
- Get B. Cooking the rice
- Make ready 2 C (rice cup) Basmati rice
- Take Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
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