Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, black eyed peas curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black eyed peas curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black eyed peas curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black eyed peas curry:
- Take 2 cups black eyed peas
- Take 1 cup onion
- Make ready 1/2 cup tomao
- Prepare 4-5 green chilli
- Get 1 cup dill
- Get 1/2 tsp turmeric
- Make ready 2 tsp garam masala
- Get 6-8 tsp oil
- Make ready to taste Salt
- Take 4 cups water
Instructions to make Black eyed peas curry:
- Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
- After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
- Take a pan and heat oil. Now add chopped onion and green chilli.
- Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
- Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
- Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
- Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.
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