Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, texas caviar or southern salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Texas Caviar or Southern Salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Get 1 cup Sugar
- Take 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Make ready 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Take 4 oz Pimento, drained
- Take 1 can Glory Black-eyed Peas, drained
- Make ready 1 can Goya Black Beans, drained
- Get 1 bag of Tostitos, Restaurant style
- Get 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
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