Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans cake (qosai, akara). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beans cake (Qosai, Akara) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beans cake (Qosai, Akara) is something that I have loved my whole life. They are fine and they look wonderful.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the. See recipes for Beans cake (Qosai, Akara), Qosai (Beans cake) too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Make ready 1 cup Black eyed peas
- Get 5 Scotch bonnet pepper
- Take 2 bulb of onion
- Get Seasoning
- Prepare Veg Oil for frying
- Prepare 1 cup water
Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases.
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.
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