Caribbean Style Rice
Caribbean Style Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, caribbean style rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caribbean Style Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Caribbean Style Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caribbean style rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Style Rice:
  1. Make ready 2 tbsp veg. oil (I use canola)
  2. Take 3 clove garlic, sliced thin
  3. Take 1 cup long grain white rice
  4. Prepare 1 can Southern style black eyed peas
  5. Make ready 2 tsp cumin
  6. Prepare 1 tbsp fresh thyme
  7. Take 1 1/2 can hot water (I just refill the bean can)
  8. Prepare 1 medium white onion, sliced thin
  9. Prepare 2 tbsp Knorr granulated chicken bouillon
Steps to make Caribbean Style Rice:
  1. In medium sauce pan, over med/high heat, heat oil and add onion. Cook until tender
  2. Add garlic. Cook until tender (a minute or 2)
  3. Add rice and cook until rice is golden stirring often to not burn
  4. Add can of black eyed peas and 1.5 cans of hot water.
  5. As water is coming to a boil add cumin, bouillon, and thyme.
  6. Once water reaches a boil, put cover on pot and turn heat down to low.
  7. Allow to simmer untouched for 15 minutes.
  8. Stir rice and recover until all water is absorbed (about 15 to 20 minutes)

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