Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinated Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Asparagus:
- Make ready 1 bundle asparagus
- Take 3/4 C white wine
- Take 1/2 t garlic powder
- Prepare 1/2 t onion powder
- Prepare 1 lemon; zested
- Make ready as needed olive oil
- Make ready as needed kosher salt and black pepper
Steps to make Marinated Asparagus:
- Trim asparagus where stalk cracks.
- Combine asparagus and wine. Marinate up to 24 hours.
- Dry off asparagus.
- Coat with olive oil. Add dried spices except lemon zest.
- Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
- Garnish with lemon zest.
- Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
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