Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kanya 's mussels in hot basils. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya 's Mussels in Hot Basils is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kanya 's Mussels in Hot Basils is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Take 1 kg mussels /cleaned /shelled
- Prepare chili compounds
- Prepare 10 clove garlic
- Take 100 grams ginger
- Get 100 grams peppercorns
- Get 2 fresh hot chili sliced
- Make ready 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Take seasoning
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/3 tbsp fish sauce
- Make ready 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Make ready 3 bunch hot basils
- Take 1 tbsp roasted chili paste
- Take 1/2 cup mixes diced pepper and onion
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
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