Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Roasted Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan Roasted Asparagus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Roasted Asparagus:
- Prepare 1 bunch Asparagus
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Water
- Take 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
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