Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style rice salad / kao kruk krapi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Take 4 cup cold cooked rice or left over rice
- Take 1 1/2 tbsp good quality shrimp paste
- Take 4 clove garlic
- Make ready 1 tbsp sugar
- Take 1 tsp black pepper
- Prepare 2 tbsp oil to fry rice
- Make ready side dish1 omelet
- Prepare 4 eggs
- Take 1/3 tsp each salt and pepper totaste
- Make ready side dish2
- Prepare 1/2 cup dry shrimps,large size
- Make ready side dish3
- Prepare 4 chinese saussage
- Make ready side dish4 sweetens pork
- Make ready 400 grams pork or pork belly,sliced
- Make ready 2 tbsp palm sugar
- Make ready 1 tsp sugar
- Get 1 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Make ready 1 salt and pepper to taste
- Make ready side dish5 seasoningand vegetables
- Take 3 lime,cut 6 each use to squeez to rice before eat
- Take 3 cucumber,slice
- Take 1 green mango ,sour taste needed
- Prepare 100 grams hot chili,chopped optional
- Get 5 salted eggs / quartered
- Make ready 5 yard long beans,sliced
- Get 1 coriander or dills to garnish
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
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