Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus flambe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Flambe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus Flambe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Flambe:
- Take 3 bunch asparagus; trimmed and cut in half
- Make ready 1 cup vodka
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp lemon peel seasoning
- Get 1 tbsp white pepper
- Make ready 1 olive oil; as needed
- Prepare 1 salt
Instructions to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
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