Bean Salad
Bean Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bean salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bean Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bean Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bean Salad:
  1. Prepare 15.5 oz kidney beans
  2. Get 15.5 oz black eyed peas
  3. Take 15.5 oz pinto beans
  4. Get 2 cloves garlic; finely minced
  5. Make ready 1 jalapeño; minced w/ seeds & stems
  6. Get 1 bunch scallions; thinly sliced
  7. Get 1/2 green bell pepper; small dice
  8. Take 1/2 bundle cilantro; chiffonade
  9. Take 1/3 C yellow onion; small dice
  10. Get 1/3 C red onion; small dice
  11. Take 1/2 C white wine vinegar
  12. Take 1 large pinch kosher salt
  13. Prepare 1 drizzle EVOO
Steps to make Bean Salad:
  1. Briefly rinse beans and black eyed peas under cold running water. Drain well.
  2. Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar.
  3. Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper

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