Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Take 1 cm galangal
- Take 1 tomato
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 5 cups water
- Prepare You can use other vegetables such as:
- Make ready Cabbage
- Get Chokos
- Prepare Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
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