Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
- Prepare 100 g Yard Long Beans cut in 2-inch lengths
- Make ready 250 g Pork cubed
- Make ready 3 cloves garlic minced
- Make ready 1 medium red onion minced
- Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
- Take 2 tablespoons oil
- Get Half a cup or at least 3 tbsp of water
- Take 1 tablespoon fish sauce
- Get to taste Salt and pepper
- Get 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
- Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
- Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
- Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.
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