Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawiian chicken with creole asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hawiian Chicken with Creole Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Take Chicken
- Prepare 5 Boneless Chicken Thighs
- Make ready 1 bottle Hawiian Marinade, I use Lawry's
- Make ready 1 Sliced Pineapple, Optional
- Take Asparagus
- Make ready 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Take 1/2 Lime
- Get 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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