Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with mayo-miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken with Mayo-Miso Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chicken with Mayo-Miso Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Take 200 g chicken
- Prepare 1 Tbsp vineger
- Take 1 tsp soy sauce *
- Take 1/2 tsp lemon juice *
- Get 1 tsp mayonnaise *
- Take 1 tsp miso *
- Make ready dried parsley
Steps to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
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