Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Asparagus with mushrooms and onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
- Make ready 2 dash garlic powder
- Take 2 dash black pepper
- Take 1 packages Asparagus
- Prepare 1/2 Yellow onion
- Prepare 1/2 packages Sliced Mushrooms
- Make ready 3 tbsp olive oil, extra virgin
- Get 2 tbsp Garlic Vinaigrette
- Get 2 tsp Lemon juice
Instructions to make Sauteed Asparagus with mushrooms and onions:
- On an angle, cut Asparagus like your sliding your knife across the top to the right.
- Slice up a half an onion into small pieces and put in skillet with Asparagus
- After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
- Add Lemon juice
- Add Olive oil and turn on burner to medium for 7 minutes
- After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
- Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
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