Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indigenous veges (jute mallow & cowpeas). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indigenous Veges (Jute Mallow & Cowpeas) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indigenous Veges (Jute Mallow & Cowpeas) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook indigenous veges (jute mallow & cowpeas) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indigenous Veges (Jute Mallow & Cowpeas):
- Prepare 1 bunch Jute mallow (washed and cut)
- Take 1 bunch Cowpeas (washed and cut)
- Get 3 pieces wild onions (chopped)
- Make ready 150 ml fresh milk
- Take Salt
- Make ready Vegetable cooking oil
- Make ready 1/2 (1 cup) water
Steps to make Indigenous Veges (Jute Mallow & Cowpeas):
- Pour the water in an empty sufuria then add both jute mallow and cowpeas cover the sufuria with a lid and let it steam for 3 to 5 minutes, under a medium source of heat.
- Take a different sufuria/ pan add the oil to heat, then add the chopped onions to cook until light brown.
- Add the milk, salt to taste now and stir.
- Add the vegetables inside, after draining the water from it.
- Let the vegetables cook until it forms a creamy surface on top, stir and leave it for a couple of minutes then remove it from the heat.
- Ready to be served with hot ugali alongside a stew (optional)
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