Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hoppin' john fusf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hoppin' John FUSF is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hoppin' John FUSF is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hoppin' john fusf using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hoppin' John FUSF:
- Make ready 2 cups black-eyed peas
- Take 1/4 cup salt
- Take 3 large carrots, large dice
- Get 2 large onions, roughly chopped
- Take 6 cloves garlic, whole
- Take 2 lbs pork neck
- Get 1 tbsp coarse black pepper
- Make ready 2 tsp thyme
- Take 1 tsp sage
- Take 2 red bell peppers for garnish, small dice
- Make ready 2 cups cooked rice
Steps to make Hoppin' John FUSF:
- Soak beans overnight in 1 gallon salted water
- Drain and rinse
- Boil beans until soft (1 - 1 1/2 hrs)
- Preheat oven to 350°
- While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish.
- One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth.
- In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking.
- Add pepper, thyme and sage
- With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary.
- Remove pork neck from dish, let cool.
- Unwrap pork, debone carefully.
- Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce.
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