Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortellini & asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tortellini is generally made with either round pasta wrappers or square pasta wrappers. A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes.
Tortellini & Asparagus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tortellini & Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini & Asparagus:
- Get 1 lb Fresh asparagus
- Get 1 lb Cheese tortellini (I used frozen)
- Take 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Prepare 1/4 cup Olive oil
- Prepare 5 clove Garlic, minced (2 tablespoons)
- Make ready 1 tbsp Dried basil
- Prepare 1 tsp Red pepper flakes
- Prepare 2 tbsp Balsamic vinegar (optional)
- Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. I tortellini panna, prosciutto e piselli sono un primo piatto gustoso, veloce da preparare per un pranzo in famiglia o una cena improvvisata all'ultimo minuto!
Steps to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
It sometimes comes in round, square and triangular shapes. I tortellini panna, prosciutto e piselli sono un primo piatto gustoso, veloce da preparare per un pranzo in famiglia o una cena improvvisata all'ultimo minuto! Tortellini with Peas. this link is to an external site that may or may not meet accessibility guidelines. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.
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