Black-eyed pea soup
Black-eyed pea soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black-eyed pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black-eyed pea soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black-eyed pea soup is something that I have loved my entire life. They are fine and they look wonderful.

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. This soup is very meaty and the black-eyed peas play a supporting role bringing a pleasant complexity to the flavor. If you really like them I think that you could easily add another can. Is black eyed pea soup healthy?

To begin with this particular recipe, we have to prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black-eyed pea soup:
  1. Take 28 oz can whole tomatoes
  2. Prepare 1 lb black-eyed peas
  3. Make ready 1 cup chopped onion
  4. Prepare 2 quart water
  5. Get 1 tbsp chicken bouillon
  6. Take 1 1/2 tsp Worcester sauce
  7. Make ready 1/2 tsp oregano
  8. Make ready 1/2 tsp pepper
  9. Get 1/4 tsp thyme
  10. Get 1/4 tsp Red pepper flakes
  11. Make ready 1 clove garlic
  12. Take 1 cup carrots, sliced
  13. Prepare 1 cup celery, sliced
  14. Make ready 1/2 cup Green pepper, chopped
  15. Take 1/4 cup parsley, chopped
  16. Make ready 2 cup cooked turkey breast (or sausage), chopped

Quick & Easy Highly Rated Healthy Surprise Me. Need this black-eyed pea soup recipe to be gluten-free as well? This black eyed pea soup recipe is a flavorful and healthy way to enjoy a soul food staple. It's cheap, tasty, low maintenance, and can be stretched into multiple recipes.

Steps to make Black-eyed pea soup:
  1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
  2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
  3. Add turkey & simmer for 30 minutes or until vegetables are tender.

This black eyed pea soup recipe is a flavorful and healthy way to enjoy a soul food staple. It's cheap, tasty, low maintenance, and can be stretched into multiple recipes. Heck excluding the recipe part, I could be describing myself lol. It's not your traditional creamy southern style black-eyed peas. There are a ton of black-eyed pea soup recipes out there I'm sure, so I simply created mine based off of ingredients I love and would want in my own soup.

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