Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ultimate loaded potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ultimate loaded potato Soup is something that I’ve loved my entire life.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?
To begin with this particular recipe, we must first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate loaded potato Soup:
- Take 6 russet tomatoes, peeled and cut into 1" cubes
- Prepare 6 strips bacon, uncooked and cut into small pieces
- Take 1 yellow onion, diced
- Prepare 3 TBS. Butter
- Take 3 cloves garlic, minced
- Make ready 1/3 C. Flour
- Prepare 4 C. Chicken stock
- Prepare 2 C. Milk
- Prepare 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Get Toppings (optional)
- Make ready to taste Shredded cheese
- Prepare to taste Green onions
- Prepare to taste Sour cream
- Make ready to taste Bacon
It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples. But spuds are the star in this creamy soup. To make this soup, first cook bacon and render its fat in a. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories.
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