Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, niebe hummus (black-eyed pea dip). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Hummus with Olive Oil and Sumac is great for New Year's Eve or for a EASY VEGAN LUNCH Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. By Blackberry Farm in Walland TN. Don't think of only chickpeas for hummus.

Niebe hummus (black-eyed pea dip) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Niebe hummus (black-eyed pea dip) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Take beans
  2. Take 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Get 1 onion, cut in half
  4. Make ready 4 bay leaf
  5. Prepare 2 clove garlic
  6. Take 1 salt and pepper
  7. Get dip
  8. Make ready 3 head garlic
  9. Make ready 2 tbsp fresh lime juice
  10. Take 1/4 tsp cayenne pepper
  11. Take 1 tsp ground cumin
  12. Prepare 3/4 tsp paprika
  13. Make ready 1/2 cup olive oil
  14. Prepare 1/3 cup cilantro, chopped
  15. Get 2 tbsp chives, chopped
  16. Make ready 1 salt, pepper and olive oil, to taste

While the processor is running drizzle in olive oil until smooth. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too.

Instructions to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This dip substitutes black-eyed peas for traditional chickpeas. Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Crispy and spicy Roasted Black-Eyed Peas are just the party food to serve for New Year's to bring good luck in the new year. Let's Get It Started — The Black Eyed Peas. Black-Eyed Pea Hummus Will Make Your New Year Better.

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